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re: Anybody doin the smoked meat festival in Ville Platte?
Posted on 5/23/16 at 10:05 am to austin2015
Posted on 5/23/16 at 10:05 am to austin2015
I actually placed 1st in the professional division one year with a sausage and tasso sauce picante.
go from booth to booth and taste all of the authentic coonass cooking. you will see strange things in the pot but it's awesome.
go from booth to booth and taste all of the authentic coonass cooking. you will see strange things in the pot but it's awesome.
1
Posted on 5/23/16 at 10:42 am to tigerdup07
They'd have better attendance if they'd move it to the fall when it's not 102 degrees.
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