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re: Secrets to a Great Jambalaya

Posted on 5/24/16 at 3:30 pm to
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
21962 posts
Posted on 5/24/16 at 3:30 pm to
That pork stock seems like a good idea. Bake some pork neck bones and get them nice and brown them simmer them for a couple hour....... I may have to give that a go.
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