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re: Educate me about wild pig please...

Posted on 5/22/16 at 8:57 pm to
Posted by WPsportsman
In a van down by the river
Member since Jun 2015
2408 posts
Posted on 5/22/16 at 8:57 pm to
Keep the tenderlions, make boudin with the rest unless it's over 200 lb bore in that case roll him off in the crick
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