re: Gonna try a reverse sear tonight. Make sure I dont F it up.

Looks about right. The only thing I'd change (as someone else pointed out) is:

quote:

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Pull from oven, wrap in foil, sit for 15 min.

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Don't wrap in foil. You want the carryover cooking to dissipate, not prolong. Wrapping in foil will effect this and further cook your meat.

Take it out the oven, let it rest while you get the cast iron super hot and then sear. I like to throw butter and garlic into the cast iron for the sear. It gets dark brown and adds a nice flavor to the steak. Others may disagree with this I'm sure, but I like it plenty