- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Gonna try a reverse sear tonight. Make sure I dont F it up.
Posted on 5/6/16 at 10:24 am to Cosmo
Posted on 5/6/16 at 10:24 am to Cosmo
quote:
2 inches thick
That's just too big. But if you have the time put the oven as low as it will go. At 200 you are probably looking at a few hours.
275 isn't a reverse sear to me. It will cook and brown ant that temp.
2
Posted on 5/6/16 at 10:25 am to Artie Rome
quote:
275 isn't a reverse sear to me. It will cook and brown ant that temp.
no it wont
Posted on 5/6/16 at 11:14 am to Artie Rome
What is the goal temp when it's time to eat? Pulling it at 120 in a 275 oven will bring the temp closer to 125 when you go for the sear. After 2 minutes of sear, you might be looking at closer to between MR and M.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News