re: Anyone make their own Crawfish Seasoning?

quote:

---

don't forget lemon pepper

---

That's a good idea. I have cut out the black pepper that I used to use; I found the flavor overpowering.

I do have lemon oil I will add for the soak, so I may hold off on the LP for this boil. I want to see how it turns out and could possibly add it to my next one if it's not too lemony.


Thanks for all the input on this thread