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re: Anyone know the recipe for Albasha's shawarma chicken marinade?
Posted on 4/26/16 at 8:52 am to MightyYat
Posted on 4/26/16 at 8:52 am to MightyYat
Despite what dedemed claims, I actually think the cooking method is what gives shawarma a lot of its flavor.
I'm looking for a good recipe that can be attempted at home as well. I've tried dedemed's and it tastes good but it's no Albasha.
I've been trying to start with this and then tweaking it:
LINK
ETA: For the cooking method I pound the thighs flat (that's what she said) and grill them over high heat for a short period of time to get a little char.
I'm looking for a good recipe that can be attempted at home as well. I've tried dedemed's and it tastes good but it's no Albasha.
I've been trying to start with this and then tweaking it:
LINK
ETA: For the cooking method I pound the thighs flat (that's what she said) and grill them over high heat for a short period of time to get a little char.
This post was edited on 4/26/16 at 9:00 am
2
Posted on 4/26/16 at 10:12 am to LSU Jonno
This oven roasted shawarma recipe comes pretty damn close to the vertical rotisserie style shawarma. I've made it a few times now. NY Times oven roasted chicken shawarma recipe
Posted on 4/26/16 at 3:35 pm to LSU Jonno
quote:
I actually think the cooking method is what gives shawarma a lot of its flavor.
go to the depot and get a glazed clay pot (the kind you plant houseplants in). put it down in the barrel of your BBQ pit, and get a big chimney of charcoal going. dump the charcoal around the pot, then put a bunch more coals on top and up the sides of the pot. let them get good and hot
marinate the thighs as you like, thread on skewere, and lean them down into the pot, resting up to or close to the sides of the pot
instant shawarma
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