re: Homebrewing Thread: Volume II

thanks again for your help guys. My shandy was more or less a success even if I had to adapt on the fly. I ended up making 6 gal at least out of that 5 gal batch even leaving a half gallon in the kettle. I hit the OG right on thanks to yalls help.

One thing I can say about BS is when you get your equipment dialed in, it is pretty damn accurate. I am glad I didn't rely solely on the standard recipe instructions alone.

Another bright spot is now I get to use my new kegerator as a fermentation chamber and will be kegging my first beer in a couple weeks. I am very excited to not have to bottle this batch!