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re: Homebrewing Thread: Volume II
Posted on 7/28/20 at 7:23 am to puffulufogous
Posted on 7/28/20 at 7:23 am to puffulufogous
the corn sugar is there to dry the beer out. it'll give you a lower gravity post fermentation.
1
Posted on 7/28/20 at 7:51 am to mchias1
Because it's 100% fermentable unlike the grain. Gotcha. So shorten the mash time or add more volume.
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