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re: Homebrewing Thread: Volume II
Posted on 4/16/20 at 11:10 am to BugAC
Posted on 4/16/20 at 11:10 am to BugAC
quote:
The rest of the "dry hopping" will be in the keg. The filter screens worked beautifully last time. The hop aromas and flavors lasted the entire length of the keg, last time, which the keg lasted about 1 1/2 months.
Did you notice any negatives to adding to the keg? Any sort of off flavors towards the end? If not, I think I might start doing that as well.
Posted on 4/16/20 at 12:56 pm to GeauxPack81
quote:
Did you notice any negatives to adding to the keg? Any sort of off flavors towards the end? If not, I think I might start doing that as well.
None at all. I didn't realize i was on my last pour until the keg started sputtering. I highly recommend the filter tubes, though. I utilize 2 for my NEIPA's. One in the fermenter when doing the O2 free transfer. The other in the keg, that the dip tube sits in. You can cut the mesh tubes with some good scissors to fit whatever container you're placing them in.
LINK
Below is how i position in my carboy, but i've cut off about 4" from the top so it fits inside the carboy, so i can place my carboy cap on top and slide the sterile siphon starter in. This is also helpful with my sour fruited beers when wanting to package.
And below is how i utilize my other filter in the keg. Works perfectly.
This post was edited on 4/16/20 at 12:59 pm
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