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re: Homebrewing Thread: Volume II

Posted on 3/24/20 at 10:34 am to
Posted by BottomlandBrew
Member since Aug 2010
27505 posts
Posted on 3/24/20 at 10:34 am to
quote:

WY2278 Czech Pilsner


Pilsner Urquell has a pretty distinct diacetyl undertone to it, so I'd guess that's where your problem is. I pretty much only do my lagers with S-23 and S-34/70.

eta: Maybe give it some more time to lager. I've had some go from okay to great after 4 weeks of cold storage.
This post was edited on 3/24/20 at 10:45 am
Posted by BugAC
St. George
Member since Oct 2007
53801 posts
Posted on 3/24/20 at 11:01 am to
quote:

eta: Maybe give it some more time to lager. I've had some go from okay to great after 4 weeks of cold storage.


Even if it's already carbed? Thinking about bleeding off the CO2 and letting it rest. Also thought about bleeding off CO2 and letting it come up to 70 degrees for a few days, before "lagering" again. Problem is, it's already carbonated.
This post was edited on 3/24/20 at 11:02 am
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