re: Homebrewing Thread: Volume II

We'll, boys, it's lean time indeed. I kegged up a couple lagers and found myself harvesting some S23 dry yeast. LHBS is closed for the indefinite future and I've decided to take on a challenge of brewing with only what I have on hand. Grain wise I have a full bag of pilsner and also a 50 lb bag of Japanese rice. I have a freezer full of hops and a few miscellaneous types of yeast. I also have a pre-mixed bag of grain for an Irish Red.

Looks like dry Japanese rice lagers are the ultimate choice, but let's see how far I can take this. Sure, I could order online, but where's the fun without a challenge?