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re: Homebrewing Thread: Volume II
Posted on 3/26/19 at 2:11 pm to USEyourCURDS
Posted on 3/26/19 at 2:11 pm to USEyourCURDS
yea. I got a few of these new yeasts from Bootleg. Im thinking of either, washing the yeast cake after i ferment or making a huge starter and only using half of it and keeping a jar of yeast to use again in a starter. Seems the starter will be less work.
1
Posted on 3/26/19 at 2:17 pm to CarRamrod
I'd say bigger starter. I need to start doing that but my flasks are only 2L.
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