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re: Homebrewing Thread: Volume II
Posted on 4/12/18 at 4:46 pm to celltech1981
Posted on 4/12/18 at 4:46 pm to celltech1981
quote:im up right above 2.
I'm planning on a 1.55 chloride/sulfate ratio
quote:as bug said, i would want bio trans hops. It makes a difference. I 2nd dryhopped my most recent one in the keg and it does taste way more fresh.
I was going to keg my beer with the dry hops in a suspended bag when about 70 percent attenuation is reached. Leave at fermentation temp for the amount of time the dry hop is for and then refrigerate and serve.
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