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re: Homebrewing Thread: Volume II
Posted on 3/30/18 at 3:09 pm to rbdallas
Posted on 3/30/18 at 3:09 pm to rbdallas
Kegged this saison yesterday, so it still needs to carb up some more. But I’m really happy with it at the moment. Ended up dry hopping with 4oz of Mosaic, and it really brings the juicy fruit to it.
Also just finished kegging a Citra IPA for Zapp’s Beer Fest. Let’s hope I don’t sample too much in the next 2 weeks.
Also just finished kegging a Citra IPA for Zapp’s Beer Fest. Let’s hope I don’t sample too much in the next 2 weeks.
Posted on 4/9/18 at 10:58 am to BMoney
rescued the thread from pg 7
I brewed a wort for another house beer yesterday going no-sparge, 30 min mash and 30 min boil and no-chill. Thanks to running out of propane trying to heat the water to mash my second batch, my short little first batch ended up taking 2 hours. The second batch was a 100% loral saison that I will dry hop with 4 oz of Loral once it's ready. I ended up going with 3724 and plan to add a pack of belle saison once the krausen drops.
I was out in the garden yesterday admiring how well my lavender and lemon balm are growing and pondering the best way to add herbs to a beer. I'm not sure if it would be best to make a tea and pour it in or just add them like dry hops. Thoughts?
I brewed a wort for another house beer yesterday going no-sparge, 30 min mash and 30 min boil and no-chill. Thanks to running out of propane trying to heat the water to mash my second batch, my short little first batch ended up taking 2 hours. The second batch was a 100% loral saison that I will dry hop with 4 oz of Loral once it's ready. I ended up going with 3724 and plan to add a pack of belle saison once the krausen drops.
I was out in the garden yesterday admiring how well my lavender and lemon balm are growing and pondering the best way to add herbs to a beer. I'm not sure if it would be best to make a tea and pour it in or just add them like dry hops. Thoughts?
This post was edited on 4/9/18 at 10:59 am
Posted on 4/18/18 at 2:58 pm to BMoney
quote:
Kegged this saison yesterday, so it still needs to carb up some more. But I’m really happy with it at the moment. Ended up dry hopping with 4oz of Mosaic, and it really brings the juicy fruit to it.
Randomly browsing this thread. Any chance you have a recipe for this one?
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