re: Homebrewing Thread: Volume II

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And to get some more beer convo going, what's in the works for the fellow homebrewers for the rest of the year?

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Currently have a maple brown, orange creamsicle, and a NEIPA with mosaic, el dorado, and comet on tap.

I am participating in the Keg and Barrel homebrew comp on Dec 2 in Mississippi this year again. Bringing six beers for that. I have what will be a mint chocolate chip sweet stout and pumpkin spice vanilla coffee porter in the fermentation fridge ready to keg. Re-brewed a peach golden sour a few weeks ago that took 1st at the Nottoway festival this year, lets see if I can recreated it. Used the bootleg biology sour weapon to sour then pitched 1318. This time I am aging on french oak cubes. Will dry hop with amarillo and citra right before kegging. Got 3 more beers to brew in the next week which will be a blueberry gose, another NEIPA with mosaic cryohops, citra, and el dorado, and a banana cream milkshake IPA.