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Posted on 9/13/17 at 8:24 am to BigOrangeVols
quote:
Making a Rosemary Chinook IPA, any input as to how much Rosemary to put in (thinking at flameout) for a 5 gallon batch? Dried vs. Fresh?
Calling LSUBoo. He's done a bunch of versions of a Rosemary IPA. I'll see if I can get him to chime in.
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