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re: Homebrewing Thread: Volume II
Posted on 2/8/17 at 1:10 pm to CarRamrod
Posted on 2/8/17 at 1:10 pm to CarRamrod
quote:
also, if i were to brew something like this saturday or sunday, would it be too long if i had to leave it in the primary till the next sunday? Ill be out of town all week.
Not at all. Fermentation usually takes anywhere from 7-10 days. Now i don't know his hopping schedule, but if he did a mid-ferm dry hop then you may miss out on doing that. But if you're just planning doing a standard post ferm dry hop, then you are fine.
1
Posted on 2/8/17 at 1:15 pm to BugAC
quote:yea i did hop after 4 days. i guess i would have to try and coach my wife to do that.
Not at all. Fermentation usually takes anywhere from 7-10 days. Now i don't know his hopping schedule, but if he did a mid-ferm dry hop then you may miss out on doing that. But if you're just planning doing a standard post ferm dry hop, then you are fine.
quote:idt if it would make a difference chemically if you did right before or right after pitching they yeast. but im just getting into all this dry hopping stuff.
basically dry hopping just before pitching yeast.
This post was edited on 2/8/17 at 1:17 pm
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