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re: Homebrewing Thread: Volume II
Posted on 7/14/16 at 7:43 pm to Bleed P&G
Posted on 7/14/16 at 7:43 pm to Bleed P&G
When I went on a belgian kick, I brewed a patersbier (single) that was a SMaSH (Pilsner/Saaz) and then used that yeast cake to brew a tripel and then used that cake to brew a quad. It was the Chimay strain (WY1214) and they all turned out splendid. I aged the quad for 6 months in a keg under 10psi, put it on tap for a while over the July 4th weekend, and just put it back in storage until probably November/December.
I think the patersbier was my favourite of them all though just because I could have a beer or two and still function.
I think the patersbier was my favourite of them all though just because I could have a beer or two and still function.
1
Posted on 7/15/16 at 1:12 pm to Canuck Tiger
These turned out nice...
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