re: Homebrewing Thread: Volume II

Heat is rarely a problem here (although my house can hit 80F in the heat of the day) but we have sub-freezing weather Oct-May. So I always brewed in the kitchen and cleaned/fermented in the basement. Now everything (other than my kegerator) is in one convenient place, and I don't have to clean a full kitchen before and after brewing. Plus I can brew at my schedule not around meals, so I can sneak a quick weekday brew in a lot easier.