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Started By
Message
re: PuttaDaForkDown v2.0
Posted on 2/23/17 at 8:59 pm to tke_swamprat
Posted on 2/23/17 at 8:59 pm to tke_swamprat
I don't mess with Ranch
Blue cheese, a little vinegar, some yogurt or something to hold it all together. I dip celery in that.
Hardly any carbs. And if there are, I don't mind. I'm not trying to be dead sexy.
Blue cheese, a little vinegar, some yogurt or something to hold it all together. I dip celery in that.
Hardly any carbs. And if there are, I don't mind. I'm not trying to be dead sexy.
1
Posted on 2/24/17 at 11:00 am to BRgetthenet
quote:Speaking of carbs, what are the macros on horse meat? I'm nervous about this icelandic food. Maybe I'll shed the 10lbs I'll surely put on the next few days of Mardi Gras eating.
Hardly any carbs. And if there are, I don't mind. I'm not trying to be dead sexy.
I'll just grab a bottle of Blue Oak inferno sauce and cover up whatever local delicacy I eat.
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