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re: PuttaDaForkDown v2.0
Posted on 1/15/17 at 12:17 pm to lsu777
Posted on 1/15/17 at 12:17 pm to lsu777
Yeah I just ate a frick ton of spinach and cauliflower. The meat was a grass fed sirloin.. Not quite lean enough I know, but it was at use it or lose it stage... From here on out its chicken breast, turkey breast, pork Tenderloin, or fish.. And I'm buying tons of broccoli, Brussels sprouts, etc.
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