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Posted on 10/13/16 at 10:42 pm to TexasSinger
My saz goes like this
Pour 1/2 oz of pernod absinthe and some club soda and ice in a glass and let it sit.
The drink( separate glass)
3/4 oz simple syrup
2 1/2 oz rye whiskey
6-7 dashes Angostura and 6-7 dashes of peycheauds
Stir.
Pour out contents of first glass and then add the second cup into the first one and top with a lemon twist
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