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re: Whiskey/Bourbon/Scotch appreciation thread Volume II
Posted on 7/25/16 at 9:06 am to gmrkr5
Posted on 7/25/16 at 9:06 am to gmrkr5
I cracked open my Booker's Rye last night. I really liked it but I'm just not sure if I want to seek out another to bunker at the price it is going for. For those of you that have had a bottle open for a little while, have any of you noticed any change? Does it open up any more? Get better, worse, or stay the same with air time?
Posted on 7/26/16 at 7:03 am to TheDude
The Bookers opens up a bit but I still find that their is too much heat on it. I've let it sit for a couple of weeks and in trying it once more. If it hasn't opened up a bit more, I'm going to try to trade or sample it out. I have 3/4's left
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