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re: Burger debate: BBQ grill or stove top iron skillet
Posted on 4/23/16 at 12:20 pm to Zach
Posted on 4/23/16 at 12:20 pm to Zach
I don't think there's much difference between skillet and griddle burgers. I use a stand-alone griddle because I can do more at once. I like to do two ~1/4 pound patties + grilled buttered buns at the same time. And doing this for more than one burger at a time, the griddle just gives me more space than my largest skillet.
ETA: Between grilled and flat top, I prefer the diner style burgers at places like Company Burger and Camellia Grill. Smaller patties that can be cooked without much regard to temperature. Grilled burgers I like to be thicker and cooked to a medium-rare or medium. Grilled also gives you that distinctive "grilled taste." So for me they're two totally different burgers that I crave at different times.
ETA: Between grilled and flat top, I prefer the diner style burgers at places like Company Burger and Camellia Grill. Smaller patties that can be cooked without much regard to temperature. Grilled burgers I like to be thicker and cooked to a medium-rare or medium. Grilled also gives you that distinctive "grilled taste." So for me they're two totally different burgers that I crave at different times.
This post was edited on 4/23/16 at 12:29 pm
Posted on 4/23/16 at 1:15 pm to Parrish
quote:
. Grilled also gives you that distinctive "grilled taste." So for me they're two totally different burgers that I crave at different times.
+1
Posted on 4/23/16 at 11:54 pm to Parrish
Depends on the make up of the burger for me. There are some nice Angus parties that work well in a pinch for the kids and all of their buddies, straight from the freezer to the grill.
Homemade mix, nice fat content, give me a griddle & Stainless bowl or a skillet. Key is the gradou (sp?) adding to the flavor...
Homemade mix, nice fat content, give me a griddle & Stainless bowl or a skillet. Key is the gradou (sp?) adding to the flavor...
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