Started By
Message

re: Best Crawfish Tail Meat

Posted on 4/22/16 at 8:38 am to
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37920 posts
Posted on 4/22/16 at 8:38 am to
I wonder how long they boil, soak, and all that jazz to get the texture and peelability they want....
This post was edited on 4/22/16 at 8:39 am
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47601 posts
Posted on 4/22/16 at 11:08 am to
quote:

I wonder how long they boil, soak, and all that jazz to get the texture and peelability they want....




Don't know but most of the time, they seem a little parboiled or just under firm.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram