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re: RIP DeAngelo's on Coursey?
Posted on 4/18/16 at 9:12 pm to brbengalgal
Posted on 4/18/16 at 9:12 pm to brbengalgal
Classic example of "identity crisis".
At first, it was quality simple food (pizza, calzones, and sandwiches) at a fair price. They started to introduce Italian restraunt food at a higher price and nicer (read expensive) locations and when the bill showed up you said "man, I could have eaten at Gino's for that price."
Then you franchise without an identity and BOOM, there goes the chain.
On a side note, Louis is a good guy with a good heart and passion but the place got lost.
At first, it was quality simple food (pizza, calzones, and sandwiches) at a fair price. They started to introduce Italian restraunt food at a higher price and nicer (read expensive) locations and when the bill showed up you said "man, I could have eaten at Gino's for that price."
Then you franchise without an identity and BOOM, there goes the chain.
On a side note, Louis is a good guy with a good heart and passion but the place got lost.
1
Posted on 4/19/16 at 1:00 am to captainahab
Would have never guessed it would turn out to be this way. Thought they would be a mainstay in and around Baton Rouge for years. After all, it did start here in 1991. Funny how a great thing 10-12 years ago ends up being a washed up afterthought.
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