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Posted on 4/14/16 at 4:13 pm to thegreatboudini
Here's the All Star facebook page along with Opie's original message. Looks like some of the equipment was custom made.
How does one go about fencing 1,000 lbs of boudin/sausage?
Crummy situation, but I'll be in line whenever they reopen. Really tasty boudin.
How does one go about fencing 1,000 lbs of boudin/sausage?
Crummy situation, but I'll be in line whenever they reopen. Really tasty boudin.
This post was edited on 4/14/16 at 4:16 pm
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