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re: Kin now a Ramen place

Posted on 4/7/16 at 9:12 pm to
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 4/7/16 at 9:12 pm to
Went for an early dinner this week, and the pared down menu still has plenty of interesting things on it. Had duck confit gnocchi and an excellent but rich bowl of crawfish ramen, complete with fried stuffed crawfish heads. Definitely will return during this ramen iteration phase. If it was in Bywater or Marigny, the hipster fooderati would be singing its praises. Hope the eventual ramen shop stays inthe uptown/MidCity area.
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116626 posts
Posted on 4/7/16 at 10:58 pm to
quote:

hungryone


That anyone thinks this place is going to be gone is crazy. They are putting out really good food and being creative. That crawfish bisque ramen is really good. I'll be having lunch on Saturday, like usual.
Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7549 posts
Posted on 4/8/16 at 8:53 am to
quote:

Went for an early dinner this week, and the pared down menu still has plenty of interesting things on it. Had duck confit gnocchi and an excellent but rich bowl of crawfish ramen, complete with fried stuffed crawfish heads. Definitely will return during this ramen iteration phase

+1

I went last night, and also had the duck confit. It's an excellent dish, as was the lamb and polenta dish. Kin is so frickin underrated it's sad. I'll miss their dinner menu, but the value they offer now is off the charts. Last night, I split the duck and lamb, and an order of dumplings. $25!!!!!!!

Kin has changed. They still are using creative pairings, and expert level plating. Now, it's the best deal in town.
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