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Posted on 3/27/16 at 12:44 pm to McCringleberryy
Lots of good suggestions above , I'll add shrimp n grits to the menu
I've also used shrimp , crawfish tails, Tasso, cooked down holy trinity combined with bread crumbs to make a stuffed artichoke pirogue
I've also used shrimp , crawfish tails, Tasso, cooked down holy trinity combined with bread crumbs to make a stuffed artichoke pirogue
This post was edited on 3/27/16 at 12:49 pm
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