re: Meat Suggestions for the smoker?

I got a master built smoker a month ago and have been smoking like crazy.

Ribs are the easiest and most foolproof "quick" smoke.

Get some St. Louis spare ribs. Bone sucking sauce and bone sucking rub. I get them at lowes but academy or bass pro would have it too.

1. Remove silver skin and preheat smoker to 225-235
2. Rub with mustard and GENEROUSLY coat ribs with dry rub.
3. Smoke 3 hours uncovered with hickory and/or pecan.
4. Pull and put in a foil pan and put a cup of apple juice in it. Cover tight with foil.
5. Place back in smoker for two hours. (No need to make smoke at this time)
6. Remove from pan and coat with bone suckin sauce and go back into smoker.
7. Make smoke and cook for 1 more hour. Sauce again about thirty minutes before done.