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re: I'm trying to make a "trash" vegetable jambalaya

Posted on 3/24/16 at 8:57 am to
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 3/24/16 at 8:57 am to
Even as a garnish, it's a flavor I don't particularly like. No need to feel guilty for tossing parts you don't like...I wouldn't feel bad at all leaving broccoli flowers for the bees. They need to eat, too...and those brassica flowers are way too pungent for me.

If I had those ingredients, I'd take a completely different approach (and wouldn't bother with the quinoa, as I think it tastes like styrofoam packing peanuts). Cook the purplehull peas with a little smoked meat (or substitute smoked mushrooms, if you're vegan) and serve over rice (quinoa) as the entree, roast the parsnips & carrots as a side, and feed the carrot tops & broccoli flowers to the neighbor's chickens.

Or make a simple root veg stew w/peas, a little tomato, and plenty of garlic & onions, & serve over quinoa.

I would not apply the word jambalaya to "any old thing mixed w/a rice or grain".
Posted by Salmon
On the trails
Member since Feb 2008
83686 posts
Posted on 3/24/16 at 9:17 am to
quote:

If I had those ingredients, I'd take a completely different approach (and wouldn't bother with the quinoa, as I think it tastes like styrofoam packing peanuts). Cook the purplehull peas with a little smoked meat (or substitute smoked mushrooms, if you're vegan) and serve over rice (quinoa) as the entree, roast the parsnips & carrots as a side,


this is what I always do, just looking to do something a little different

quote:

I would not apply the word jambalaya to "any old thing mixed w/a rice or grain".


well the inspiration for this came from John Folse's vegetable jambalaya recipe in his cookbook "Can You Dig It", I would just substitute quinoa for the rice, which is my wife's fault, as she is the one that bought it and said "make something with this"
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