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Posted on 3/21/16 at 4:22 pm to Murtown
10 months ago I built an outdoor kitchen and shed combo. I have NG but it was suggested I installed a propane tank. The propane people suggested a 120gal tank with both high pressure and low pressure regulators at the tank valve. A separate line runs from each regulator, one thru a brick wall "low" the other along the outside of the wall "high". When using my BBQ pit I hook up to the low and when boiling seafood the high. This and my huge 250#/day ice maker are the two best things I included in my kitchen.
When I need a fill up which should be every two or three years, I make a call and a truck comes and fills me up. Not having having to deal with the small tanks and not being worried about running out is such a joy.
When I need a fill up which should be every two or three years, I make a call and a truck comes and fills me up. Not having having to deal with the small tanks and not being worried about running out is such a joy.
This post was edited on 3/21/16 at 4:45 pm
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