re: Smoking Boston butt

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Dry rub Dark brown sugar,Paprika,Coarse black pepper,Chilli powder,Garlic powder,Onion powder,Cayenne pepper & Kosher salt rub on the night before. I like using red oak.

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About like mine but I normally add the zest of a couple oranges to the mix, grind with mortar and pestal and apply without any mustard or such. Never had one look dry enough to need spritzing though.

Smoke at around 225-230 for about 10-12 beers or 1/2 a bottle of rum, whichever comes first