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re: Smoking Boston butt

Posted on 3/18/16 at 9:36 pm to
Posted by jmon
Mandeville, LA
Member since Oct 2010
8438 posts
Posted on 3/18/16 at 9:36 pm to
Trim fat layer if thick, fat cap up, cruise at 225 until internal temp of 195, pull off smoker, wrap and store in cooler with towels underneath and on top for at least an hour. Pure gold after that!
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
13331 posts
Posted on 3/18/16 at 10:49 pm to
What jmon said.
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