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re: Cooking cod
Posted on 2/15/16 at 7:12 pm to DonChowder
Posted on 2/15/16 at 7:12 pm to DonChowder
Dunno. I will have to look again. I just remember seeing it at fresh market and it looked similar to halibut or sea bass in color and texture and I like both of those.
2
Posted on 2/15/16 at 7:16 pm to Janky
Another vote for fried Cod and fresh chips matey. And some tartar sauce with vinegar.
Be sure to brine them for 24 hrs and get the oscillati hunter going for 4 hours. You're gonna wanna have that nice pellicle formed for when it hits oil at 375°.
Be sure to brine them for 24 hrs and get the oscillati hunter going for 4 hours. You're gonna wanna have that nice pellicle formed for when it hits oil at 375°.
Posted on 2/15/16 at 7:30 pm to Janky
Skip it! Too many options of better fish in Louisiana to be buying cod. Midwesterner's eat cod. Courtesy of the Gorton's fisherman.
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