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re: Can we talk meatloaf?
Posted on 2/15/16 at 4:39 pm to Bengalbadguy
Posted on 2/15/16 at 4:39 pm to Bengalbadguy
I do a brunoise of mirepoix and mix it in with two eggs for a pound of beef. Ground pork is also delicious mixed in. I also take white bread and make a panade instead of dry breadcrumbs, that really helps keep it moist as well as helps the texture immensely
This post was edited on 2/15/16 at 4:42 pm
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