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re: Let's talk roasted asparagus
Posted on 2/6/16 at 9:50 pm to AlmaDawg
Posted on 2/6/16 at 9:50 pm to AlmaDawg
Cooks Illustrated, in an artilcle I just read, says preheat the baking pan at 500. Toss trimmed asparagus with olive oil and S&P.
Put it on the hot pan and roast for 8 to 10 until done. Don't shake the pan or rotate it. Gets good browning on the bottom. Drizzle with more oil when done.
Have not tried that method yet, but I have roasted many times at 400, flipping part way through.
Put it on the hot pan and roast for 8 to 10 until done. Don't shake the pan or rotate it. Gets good browning on the bottom. Drizzle with more oil when done.
Have not tried that method yet, but I have roasted many times at 400, flipping part way through.
1
Posted on 2/6/16 at 10:27 pm to Twenty 49
I cook mine at 425, coated in olive oil, salt, pepper, and finished with parmesan.
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