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re: Anybody completely cut their steak up before taking the first bite?
Posted on 2/1/16 at 10:18 am to PearlJam
Posted on 2/1/16 at 10:18 am to PearlJam
quote:
That's right, but you don't reverse sear after sous vide...you just sear.
reverse sear to me just means you sear at the end rather than the beginning
2
Posted on 2/1/16 at 10:20 am to Salmon
quote:
reverse sear to me just means you sear at the end rather than the beginning
yeah that's how i take the meaning but i'm no expert
i never sou vide for time reasons but if i get a really thick cut of steak, it's going to be put in the oven before i sear it
otherwise you get a LOT of grey to get the middle cooked (even to rare)
Posted on 2/1/16 at 10:20 am to Salmon
I got you, but many could take it as undergoing to entire process after the sous vide. Just clarifying.
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