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Started By
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re: Anybody completely cut their steak up before taking the first bite?
Posted on 2/1/16 at 10:01 am to SlowFlowPro
Posted on 2/1/16 at 10:01 am to SlowFlowPro
quote:
constant flip > 1 flip (assuming you're not doing a reverse sear)
other poster has his facts wrong. 1 flip is for burgers only.
1
Posted on 2/1/16 at 10:04 am to TheAlmightySmash
quote:
other poster has his facts wrong. 1 flip is for burgers only.
yeah stupid.
- ribeye goes on a 600+ degree grill
- after 1.5 minutes, rotate 45 degrees
- after 1.5 minutes, flip
- after 1 minute, rotate 45 degrees
- after 1 minute onto the plate, perfectly rare
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