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re: Anyone here keep deer ribs?

Posted on 1/20/16 at 9:54 am to
Posted by White Bear
Yonnygo
Member since Jul 2014
14177 posts
Posted on 1/20/16 at 9:54 am to
The last I ate were fried, they were good but left a waxy aftertaste if that makes sense. I guess they weren't trimmed properly.
Posted by kook
Berrytown
Member since Sep 2013
1909 posts
Posted on 1/20/16 at 2:43 pm to
tallow from the fat. Lamb is the same way it it isn't eaten HOT. Nasty once it starts to cool
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