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re: WFDT
Posted on 1/16/16 at 8:45 pm to Ole Geauxt
Posted on 1/16/16 at 8:45 pm to Ole Geauxt
Alton Brown style with Bdubs Thai curry sauce.
Steamed for 12-15min, chill for an hour in the fridge, baked for 40 min at 400°
Then tauced in sauce
Steamed for 12-15min, chill for an hour in the fridge, baked for 40 min at 400°
Then tauced in sauce
This post was edited on 1/16/16 at 8:47 pm
1
Posted on 1/16/16 at 8:53 pm to BRgetthenet
Sounds mahhhvalus, but, I wanted to know what kind of chickens?
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