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re: Reheating jambalaya?
Posted on 1/9/16 at 3:17 pm to kengel2
Posted on 1/9/16 at 3:17 pm to kengel2
This was asked on the board a while back. I think the consensus was to reheat tightly covered in the oven. You will lose some flavor, though.
Glad you like the calculator.
Glad you like the calculator.
This post was edited on 1/9/16 at 5:07 pm
2
Posted on 1/9/16 at 3:45 pm to Stadium Rat
Guess I'll cook tomorrow.
Thanks again.
Yes, the calculator has been awesome. Used it to cook for around forty people for my son's first birthday. Never cooked anything other than crawfish for that large of an amoutn. Worked out great.
Thanks again.
Yes, the calculator has been awesome. Used it to cook for around forty people for my son's first birthday. Never cooked anything other than crawfish for that large of an amoutn. Worked out great.
Posted on 1/9/16 at 3:45 pm to Stadium Rat
What about cooking it right up until you need to add the rice, chill it overnight, the. Reward and finish?
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