- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Witnessed a guy make a dark roux in about 5 min
Posted on 1/5/16 at 6:30 am to 8thyearsenior
Posted on 1/5/16 at 6:30 am to 8thyearsenior
You drag racers are putting in too much effort and taking too much risk.
Just mix the oil and flour and pop it into the oven. Stir two or three times until you get the desired color. Prep veggies, cut up meat, and drink beer while you wait.
Just mix the oil and flour and pop it into the oven. Stir two or three times until you get the desired color. Prep veggies, cut up meat, and drink beer while you wait.
1
Posted on 1/5/16 at 12:35 pm to StringedInstruments
I switched to pre-browned flour several years ago. Throw it into hot oil and you have instant roux. It can be as black as you want in less than 30 sec.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News