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re: Witnessed a guy make a dark roux in about 5 min
Posted on 1/4/16 at 3:43 pm to gmrkr5
Posted on 1/4/16 at 3:43 pm to gmrkr5
quote:
im not trying to slosh cajun napalm on me because i gotta stir like a madman
Be very careful of this. You can still stir it on med high heat without stirring "like a madman". Stir simple and easy. I have a few burn marks on my arm from my 2 gumbos i made before new years.
1
Posted on 1/4/16 at 3:47 pm to BugAC
quote:
Be very careful of this. You can still stir it on med high heat without stirring "like a madman". Stir simple and easy. I have a few burn marks on my arm from my 2 gumbos i made before new years.
med-high is a 15 minute roux. id imagine you have to be on "high" for 5 minutes
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