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re: Witnessed a guy make a dark roux in about 5 min

Posted on 1/4/16 at 3:40 pm to
Posted by Beersnob
Lafayette
Member since Sep 2015
82 posts
Posted on 1/4/16 at 3:40 pm to
quote:

Yep, working with a non stick pan makes this 1000x easier.


FYI: The Teflon coating on nonstick pans breaks down at over 500 degrees Fahrenheit, which is easy to get to on high heat. Be careful, unless you like toxic fumes and your roux to be laden with tasty carcinogens.
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