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re: Witnessed a guy make a dark roux in about 5 min
Posted on 1/4/16 at 3:38 pm to GeauxGoose
Posted on 1/4/16 at 3:38 pm to GeauxGoose
I've seen my mother in law do it.
Here she is, bitch is nuts:
Here she is, bitch is nuts:
This post was edited on 1/4/16 at 3:40 pm
2
Posted on 1/4/16 at 4:37 pm to BRgetthenet
quote:
Here she is, bitch is nuts:
she has a nice full beard though
Posted on 1/4/16 at 9:21 pm to BRgetthenet
I'll drop this knowledge here. The key is to have flour with as little moisture as possible.
If it's sizzling, that's not flour cooking. It's water boiling out.
If it's sizzling, that's not flour cooking. It's water boiling out.
This post was edited on 1/4/16 at 9:23 pm
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