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re: Witnessed a guy make a dark roux in about 5 min
Posted on 1/4/16 at 3:21 pm to GeauxGoose
Posted on 1/4/16 at 3:21 pm to GeauxGoose
Trout Bandit taught me this technique and it's all I use. If you do burn it, no big deal. Flour and oil are cheap. And you can screw it up more than a few times and still save time over slaving in front of a hot pot forever.
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