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re: Witnessed a guy make a dark roux in about 5 min
Posted on 1/4/16 at 3:10 pm to GeauxGoose
Posted on 1/4/16 at 3:10 pm to GeauxGoose
Always the highest heat the stove has got until near the end, and I pre heat my oil too before adding flour. I like my flour to sizzle when I drop it in the grease like I'm frying chicken. Lol
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