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Got a Primo kamado for Christmas
Posted on 12/27/15 at 9:51 pm
Posted on 12/27/15 at 9:51 pm
does anyone on here have one? any tips?
3
Posted on 12/27/15 at 10:01 pm to yimbeaux
wickowick has a primo.
I have a BGE
Just play around with it and get used to the temp control.
A pork shoulder is a good place to start.
I have a BGE
Just play around with it and get used to the temp control.
A pork shoulder is a good place to start.
This post was edited on 12/27/15 at 10:02 pm
Posted on 12/28/15 at 4:15 am to yimbeaux
I got mine from wickowick a few months ago, it's awesome. I would recommend you purchase a few things to make life easy with it. Heat Deflector plates, the drip rack that they sit on, leave in thermometer. Also I watched the the primo university video series on YouTube to help me get started.
Posted on 12/28/15 at 9:09 am to yimbeaux
Heat deflectors are a must. I use mine weekly. Ribs, butts, whole chickens. Just learn to control the temp. Also, only use lump charcoal and never use lighter fluid.
Oh yea.. pizza stone. Buy one
Oh yea.. pizza stone. Buy one
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